Including tips on troubleshooting, cutting and setting, as well as exactly which tools you’ll need. It won't be long until you are whipping up your own batch of irresistible caramel treats. So what are you waiting for? It’s time to indulge in your salted caramel dreams.
About the Author:- Chloe Timms is a twenty-something sweet maker and entrepreneur based in South London. Her brand Fatties Bakery specialises in making salted caramels in the traditional way. She currently has stalls in Druid Street Market and Kerb and sells her products at health food shops and delis.
Hard Cover (144 Pages) measuring 21 x 17 x 2cm.